I absolutely adore Violet Crumbles and stock up my suitcase whenever I visit Australia. Think a smooth crunchy (if your English like me) or a smooth cinder toffee ( if you’re Northern like me!) or also known as good old honeymoon coated in chocolate!
Of course no Sugar Tourist would be worth their salt if they didn’t also attempt some baking themselves… I do A LOT of international baking over on http://aroundtheworldin80bakes.com
This kiwi Curd tart was inspired by a glut of kiwis and my new favourite programme ‘ You Gotta Eat Here!’ which looks at the best places to eat in Canada. I replaced lemons with kiwis and used basic Shortbread instead of pastry et voila! Quick Kiwi Tart.